Freeze Thaw

Powdered donut holes

From the Freezer to the Bakery Case

Talerico Martin Bakery has developed a Fully-Finished, Thaw-and-Serve bakery program that allows store operators to offer fresh bakery quality, at a value price to the end customer. While maintaining the same high-quality standard our products have exhibited since 1984, our team has removed the need to finish on site, allowing for the “Fresh Bakery” experience regardless of location!

This program allows for stores to remain in stock at all times, while removing the need for operators to prepare product in store, thereby drastically reducing labor, training, inventory, and waste. From the freezer, to the bakery case, our products deliver on the customers’ expectations!

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